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Now playing: Food Basics -- How to steel a knife
How to steel a knife
Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel. Here are favourite Canadian Living recipes you need a sharp knife for:
Garlic and Bacon-Stuffed Leg of Lamb with Rosemary
Glazed Ham with Orange Cranberry Sauce
Walnut Fig Soda Bread
