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Now playing: Food Basics -- Cooking with herbs

Cooking with herbs

Can you tell a hearty herb from a delicate herb? How about where each herb comes from and what it's used for? Learn these cooking school basics with our Test Kitchen chef Alison Kent. Canadian Living recipes to try:
Garlic and Herb Dip
Vegetable Samosas with Fresh Coriander Chutney
Tarragon Monkfish Kabobs
Roasted Soup with Basil Cream
Roasted Herb Chicken with Lemon Wine Sauce