FOOD BASICS VIDEOS
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Now playing: Cooling Stocks and Stews
Cooling Stocks and Stews
Making large batches of sauces and stews is a great way to get ahead of kitchen tasks and have homemade healthy foods ready at hand. Food safety is an important consideration when dealing with large quantities of hot foods. This video will show you the pitfalls and best ways cool down and store your large batches.
These large batch recipes for stocks and stews will give you a head start in the kitchen
Chicken Stock
Souper Stocks
Turkey Stock
Homemade Vegetable Stock
Southwestern Beef Stew
Spiced Pork Stew
Roasted Garlic Beef Stew
Roasted Vegetable Stock
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