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Now playing: How to pan-sear meat for juicy results

How to pan-sear meat for juicy results

Searing is a direct heat method of cooking, ideal for scallops which cook quickly. Learn tips for searing juicy meat using our Pan-Seared Scallops with Tarragon White Wine recipe.
• Video recipe: Pan-Seared Scallops with Tarragon White Wine Sauce
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